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Antibiotic Residues in foods; a public Health Hazard
Tayebeh Zeinali
1. Bayou K, Haile N. Review on Antibiotic Residues in Food of Animal Origin: Economic and Public Health Impacts. Applied Journal of Hygiene. 2017;6(1):1-8. 2. Landers TF, Cohen B, Wittum TE, Larson EL. A review of antibiotic use in food animals: perspective, policy, and potential. Public Health Rep. 2012 Jan-Feb;127(1):4-22. 3. Tadesse T. Public Health Impacts of Antibiotic Residues in Foods of Animal Origin: A Review. Public Policy and Administration Research. 2017;7(10):6-11. 4. Mohamadi Sani A, Nikpooyan H, Moshiri R. Aflatoxin M1 contamination and antibiotic residue in milk in Khorasan province, Iran. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2130-2. 5. Aalipour F, Mirlohi M, JalaliM and Azadbakht L. Dietary exposure to tetracycline residues through milk consumption in Iran. J Environ Health Sci Eng. 2015;13:80. 6. Mahmoudi R, Gajarbeygi P, Norian R, Farhoodi K. Chloramphenicol, sulfonamide and tetracycline residues in cultured rainbow trout meat (Oncorhynchus mykiss). Bulg J Vet Med. 2014;17(2):147-52. 7. World Health Organization (WHO). Antimicrobial resistance. Fact sheet N°194. Updated April 2014. http://wwAssociate Professor, Social Determinants of Health Research Center, School of Health, Birjand University of Medical Sciences, Birjand, Iran
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Type of Study: Letter to the Editor | Subject: Special
Received: 2017/12/25 | Accepted: 2018/03/8 | Published: 2018/03/8
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Zeinali T. Antibiotic Residues in foods; a public Health Hazard. J Health Sci Technol. 2018; 1 (4)
URL: http://jhst.bums.ac.ir/article-1-60-en.html

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مجله علوم و تکنولوژی بهداشت Journal of Health Sciences and Technology
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